Potato Salad is a staple at any cookout. Every year I try different potato salad recipe that I find online. And this year, during our 4th of July celebration I tried this very easy and tasty recipe I saw at Food Kraft's website. It complimented my grilled back ribs and chicken bbq very well. It's also my first time to use celery seeds and I must admit it made this dish really refreshing.
POTATO SALAD
INGREDIENTS 1/2 cup Mayonnaise
1 Tablespoon yellow mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups cubed potatoes, cooked
2 hard-boiled eggs, chopped
1 onion, chopped
2 stalks celery, sliced
1/3 cup dill pickle relish
1. Mix first 5 ingredients in large bowl.
2. Add remaining ingredients, mix lightly
3. Refrigerate several hours or until chilled.
Yield - 8 servings
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