Tuna Salad Sandwich & Mushroom Soup

I made a very simple lunch for my father in law and myself today. I just prepared a sandwich of toasted wheat bread with tuna salad on a bed of crispy iceberg lettuce and a slice of American cheese. And just made a creamy mushroom soup out of a can.

TUNA SALAD SANDWICH & CREAM OF MUSHROOM SOUP

INGREDIENTS:
1 can Albacore Tuna
2 tbsp Mayonnaise
1/2 stalk celery
1 stalk scallion
salt and pepper
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Wheat Bread
Iceberg Lettuce
American Cheese
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1 can Cream of Mushroom Soup

PROCEDURE:
1. Just drain the tuna really good.
2. Slice celery and scallions finely
3. Mix all ingredients well and season with salt and pepper to taste.
4. Toast the wheat bread, line with lettuce and cheese and mound the tuna salad on top.
5. Boil the Cream of Mushroom Soup with an equal part of water. Stir constantly until smooth