A No Brainer Chopsuey with Shrimps

I buy frozen vegetables so I have them in stock whenever I need them. I have different kinds of frozen veggies like corn, peas, mixed veggies, and stir fry veggies. I also have a bunch of Mama Sita mixes and sauces in my pantry, so I can concoct a dish in a flash when I don't have much time to do it from scratch. I cooked Chopsuey with Shrimps using the frozen stir-fry veggies and Mama Sita's Chopsuey/Pancit Canton Stir Fry Mix. The stir fry veggies include corn, carrots, baby corn, broccoli, lima beans, green beans, peas, and sweet peas among others. This is a no brainer dish and is ready in no time.

CHOPSUEY with SHRIMPS

INGREDIENTS:

2 cups thawed Stir Fry Veggies
1 pouch Mama Sita's Chopsuey/Pancit Canton Stir Fry Mix
1 cup water
1 cup cleaned shrimps
2 tbsp Canola Oil
1 tbps minced garlic
1 medium onion
salt and peper

PROCEDURE:
1. Dissolve the mix in water and set aside.
2. Saute garlic and onion in 1 tbsp of oil for 3 minutes.
3. Add in shrimps and sprinkle with salt and pepper and cook for additional 2 minutes.
4. Scoop out shrimps and set aside. You don't want to overcook the shrimps otherwise they will get tough.
4. Pour the rest of the oil in the same pan and stir fry the veggies for 2 minutes.
5. Pour in the dissolved mix and cook until sauce thickens and the veggies are fork tender.
6. Mix in the shrimps and its done.