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Monday, April 14, 2008

A No Brainer Chopsuey with Shrimps

I buy frozen vegetables so I have them in stock whenever I need them. I have different kinds of frozen veggies like corn, peas, mixed veggies, and stir fry veggies. I also have a bunch of Mama Sita mixes and sauces in my pantry, so I can concoct a dish in a flash when I don't have much time to do it from scratch. I cooked Chopsuey with Shrimps using the frozen stir-fry veggies and Mama Sita's Chopsuey/Pancit Canton Stir Fry Mix. The stir fry veggies include corn, carrots, baby corn, broccoli, lima beans, green beans, peas, and sweet peas among others. This is a no brainer dish and is ready in no time.


2 cups thawed Stir Fry Veggies
1 pouch Mama Sita's Chopsuey/Pancit Canton Stir Fry Mix
1 cup water
1 cup cleaned shrimps
2 tbsp Canola Oil
1 tbps minced garlic
1 medium onion
salt and peper

1. Dissolve the mix in water and set aside.
2. Saute garlic and onion in 1 tbsp of oil for 3 minutes.
3. Add in shrimps and sprinkle with salt and pepper and cook for additional 2 minutes.
4. Scoop out shrimps and set aside. You don't want to overcook the shrimps otherwise they will get tough.
4. Pour the rest of the oil in the same pan and stir fry the veggies for 2 minutes.
5. Pour in the dissolved mix and cook until sauce thickens and the veggies are fork tender.
6. Mix in the shrimps and its done.


  1. I love Chopsuey. I haven't cooked it for years now, bakit kaya? LOL Masarap ang luto ng mommy sa Chopsuey, miss ko na rin yon. Do you plan on cooking for Mikey's party?
    Not Just Another Blog...
    Definitely Maybe!

  2. itong pancit canton, pwede para dito?
    last time may nagbigay sa akin, hindi ko alam akala ko para sa canton lang,

    pwede pala sa vege?

    thanks ha.........

    oo nga bday ng hubby ni barb, kahapon, siguro ang sarap ng loto nya.....