As my first entry to Food Friday, here is a shot of my frozen lemons. Lemons in US are usually expensive so I buy them in bulk at Costco and freeze the juice in ice trays for later use. Here are some pieces I popped out of the tray and used to marinate the salmon we grilled for dinner.
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wow mira, the salad looks yummy. pwede na kong mabuhay ng pasalad salad lang, hehe.
ReplyDeletehave a great weekend.
Mommy Liz, it was really good (if I may say so myself, he he), you wont go wrong with salad, and salmon is a welcome twist. I had two big servings, thousand island dressing is better I think.
ReplyDeleteSalmon is always good whatever way its served...
ReplyDeleteI need a lot of lemon for this season, sobra kami nagkakasipon...Happy weekend sayo. Great first post for FF!
i thought at first that they were candies! that's a neat idea, freezing the juice for later use. :)
ReplyDeletewelcome, and thanks for joining, mira!
happy weekend!
dropping by from FF! :)
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Traipsey Turvey
PierrEzrah
frozen lemons - great idea! yr salad looks yummy but i prefer my salmon uncooked. :)
ReplyDeleteHappy weekend!
Jean Chia - A Great Pleasure