Last night we had a very light dinner of grilled salmon salad. I usually partner the salmon with steamed veggies and mashed potato, but for a change we just mixed it with greens.
GRILLED SALMON SALAD
INGREDIENTS
Grilled Salmon
2 hearts of Romaine
Artichoke hearts marinated in oil
Kalamata Olives
Raddish
MARINADE OF SALMON
Lemon juice
Lite Soy Sauce
Garlic Powder with Parsley
Ginger Powder
Ground White Pepper
PROCEDURE:
1. Mix the marinade ingredients together, I just eyeball them depending on the amount of the salmon. Marinate the salmon for an hour and grill 2 minutes on each side. Cube.
2. Drain the artichoke and kalamata olives and slice the raddishes.
3. On a bed of lettuce, put all the ingredients and serve with your choice of dressing. My husband prefers Italian dressing while I normally use Thousand Island Dressing.
1. Mix the marinade ingredients together, I just eyeball them depending on the amount of the salmon. Marinate the salmon for an hour and grill 2 minutes on each side. Cube.
2. Drain the artichoke and kalamata olives and slice the raddishes.
3. On a bed of lettuce, put all the ingredients and serve with your choice of dressing. My husband prefers Italian dressing while I normally use Thousand Island Dressing.
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Thanks for sharing the recipe...looks so yum and healthy. :)
ReplyDeletehello mira ano bago mong recipe dito.. sarap sana itong recipe mo kaso itong dalawa kung boys di kumain nito.
ReplyDeleteThe salmon salad looks sooo good and exactly the type of summer fod I love.
ReplyDelete