Here's another easy dessert recipe for everyone to try. Promise you can make this with eyes closed, but don't try it anyway, you might make a big mess in the kitchen ;-). Cassava cake is a very easy and popular Filipino dessert, as the name implies it is made of cassava, a starchy tuberous root crop common to tropical region like the Philippines. Cassava is sometimes called yuca, manioc or tapioca. Cassava is already great as it is, we used to just boil them and eat them with sugar sprinkled on top. Sometimes we boil them in water mixed with sugar as syrup.
Love for Guitar
4 years ago