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Monday, July 7, 2008

Cassava Cake

Here's another easy dessert recipe for everyone to try. Promise you can make this with eyes closed, but don't try it anyway, you might make a big mess in the kitchen ;-). Cassava cake is a very easy and popular Filipino dessert, as the name implies it is made of cassava, a starchy tuberous root crop common to tropical region like the Philippines. Cassava is sometimes called yuca, manioc or tapioca. Cassava is already great as it is, we used to just boil them and eat them with sugar sprinkled on top. Sometimes we boil them in water mixed with sugar as syrup.


1 lb Frozen Grated Cassava
1 can Coconut Milk
1 Can Condensed Milk
1/4 cup Sugar

1. Thaw the frozen cassava
2. Mix all the ingredients together and pour in a baking dish
3. Bake in a preheated 350 degree F oven for approximately 45 minutes or until the top is golden brown.


  1. I will try your recipe one of this day mir.. tagal ko na rin di nakakain kaso lang parang marami itong isang tray.

  2. Lan, its good to know your cassava cake turned out good ;-). This recipe is really very simple and you can put your own twist to it too. Enjoy eating but eat moderately, he he he.

  3. Hubby and son must be very satisfied with your cooking. They all look so yummy.