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Friday, July 11, 2008

Fried Vegetable and Pork Potstickers

Potstickers are one of our favorite snacks or dinners depending on the amount I cook ;-). I normally steam them in my bamboo steamer, but for a change I fried them in canola oil. I used lite soy sauce mixed with calamansi juice for dipping sauce.


  1. they remind me of gyoza... one of my fave Japanese foods. :)

    yummy shot! making me hungry ... and it's already past 12midnight here. lol. :D

    thanks for joining this week! :)

  2. i agree with maiylah, it looks like gyoza but pork potstickers sounds more appetizing.

  3. I like potstickers too, though I'm still trying to perfect them.