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Friday, October 17, 2008

Easy Chicken Pot Pie



When I run out of idea of what to cook for dinner, I sometimes copy the recipe at the back of the food box like Bisquick. I normally use Bisquick for breakfast pancakes but if you look at the back of the box there are wonderful recipe idea you can make. This is one of them.

EASY CHICKEN POT PIE




INGREDIENTS
1 bag (1 lb) Frozen mixed vegetables, thawed, drained
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup original Bisquick mix
1/2 cup milk
1 egg

PROCEDURE
1. Heat oven to 400 deg. F
2. In an ungreased 2 quart casserole, mix vegetables, chicken and soup until blended
3. Stir remaining ingredients in a medium bowl with wire whisk or fork until well blended. Pour over chicken mixture.
4. Bake uncovered for about 30 minutes until golden brown.

9 comments:

  1. I love chicken pot pie but never thought to make it myself. This recipe is super easy. Thanks! I can not wait to try it.

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  2. very tempting :)

    My Entry

    Great day for us Food Friday Eaters :)
    Thanx for the Visit :)

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  3. that looks really yummy!!

    thanks for sharing the recipe!
    thanks, too, for playing this week
    happy weekend! :)

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  4. Wow, easy recipe, but haven't tried it yet.. Looks soooooooooooo yummy!

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  5. this site of yours makes me so hungry! :)

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  6. That looks pretty good! I always keep Bisquick in my pantry, it's so handy for pancakes and biscuits, too.

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  7. so yummy, thanks for sharing the recipe.i followed your blog.:)

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  8. The next time you are looking for something quick and easy, visit my website. All of my recipes are simple, easy and use common ingredients found in most kitchens. And they taste great. They are all tested by at least 3-5 of my 25 "food testers." http://www.marthaskitchenkorner.com
    Martha

    ReplyDelete