Last night we had a very light dinner of grilled salmon salad. I usually partner the salmon with steamed veggies and mashed potato, but for a change we just mixed it with greens.
GRILLED SALMON SALAD
INGREDIENTS
Grilled Salmon
2 hearts of Romaine
Artichoke hearts marinated in oil
Kalamata Olives
Raddish
MARINADE OF SALMON
Lemon juice
Lite Soy Sauce
Garlic Powder with Parsley
Ginger Powder
Ground White Pepper
PROCEDURE:
1. Mix the marinade ingredients together, I just eyeball them depending on the amount of the salmon. Marinate the salmon for an hour and grill 2 minutes on each side. Cube.
2. Drain the artichoke and kalamata olives and slice the raddishes.
3. On a bed of lettuce, put all the ingredients and serve with your choice of dressing. My husband prefers Italian dressing while I normally use Thousand Island Dressing.
1. Mix the marinade ingredients together, I just eyeball them depending on the amount of the salmon. Marinate the salmon for an hour and grill 2 minutes on each side. Cube.
2. Drain the artichoke and kalamata olives and slice the raddishes.
3. On a bed of lettuce, put all the ingredients and serve with your choice of dressing. My husband prefers Italian dressing while I normally use Thousand Island Dressing.
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