GRILLED SALMON SALAD
2 hearts of Romaine
Artichoke hearts marinated in oil
MARINADE OF SALMON
Lite Soy Sauce
Garlic Powder with Parsley
Ground White Pepper
1. Mix the marinade ingredients together, I just eyeball them depending on the amount of the salmon. Marinate the salmon for an hour and grill 2 minutes on each side. Cube.
2. Drain the artichoke and kalamata olives and slice the raddishes.
3. On a bed of lettuce, put all the ingredients and serve with your choice of dressing. My husband prefers Italian dressing while I normally use Thousand Island Dressing.