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Wednesday, May 14, 2008

Easy Salad For Lunch

We eat out a lot on weekends, so during the week I try my best to prepare healthy dishes to offset the fatty intake of the past weekend. My husband usually takes sandwiches and salad, or fresh fruits, yogurt and cottage cheese to work. I make his lunch time exciting by coming up with different twist on the salad.

Spinach and Romaine Lettuce Salad
with Tomatoes and Artichoke

A handful of baby spinach
Half heart of Romaine lettuce, cut in ribbons
1 ripe vine tomato, slice in wedges
3 to 4 hearts of artichoke from the can, sliced
Toasted almonds

Pesto Dressing
Mix one is to one of store bought Basil pesto and red wine vinegar

1. Mix all the ingredients and drizzle with the dressing

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