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Friday, May 16, 2008

Slow Cooker Lamb Stew

This is the easiest recipe ever. I got this recipe from my father in law the first time he visited us. You just put all the ingredients in a crock pot and then forget about it. Sometimes we just leave the crock pot in the sink while cooking just in case it spills over, then we go out to shop and come home with a hot dinner.

A pack of Lamb ribs, about 2 lbs
(you can substitute with beef chuck or stew)
2 medium potatoes, cubed
1 cup baby carrots
2 stalks celery, sliced about 1/4 inch
3/4 cup pearl barley
1 cup frozen peas
freshly ground pepper
1/4 cup dark soy sauce
2 cups water or enough to cover everything

1. Put the lamb ribs at the bottom of the crock pot
2. Put the carrots, potatoes, celery, and barley on top
3. Mix the pepper, soy sauce and water together then pour in the pot.
4. Cook on High for 5 hours, then stir and fish out the bone of the lamb.
5. Add the peas and stir.
6. Cook for another 1 hour on Low.


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  3. Who would have thought something so delicious is so easy to cook.
    Thanks for sharing.

  4. looks yummy! nakakagutom talaga:)

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