Here's another easy recipe for you. The original recipe calls for scallops, and since scallops are very pricey, I substituted shrimps. I keep a big pack of medium shrimps in my freezer so I have them handy when I need to stir-fry veggies with shrimps or cook Mung Beans with Shrimps instead of pork (Ginisang Monggo). This dish smells really good while baking in the oven, you can not resist to eat them right after baking. Everything really tastes and smells good with butter!
INGREDIENTS
1 lb Shrimps, deveined and pat dry
6 tbsp butter, melted and divided
10 pcs Ritz Crackers
salt and pepper
1 tsp garlic powder
BAKED SHRIMPS WITH RITZ CRACKERS CRUMBS
INGREDIENTS
1 lb Shrimps, deveined and pat dry
6 tbsp butter, melted and divided
10 pcs Ritz Crackers
salt and pepper
1 tsp garlic powder
PROCEDURE:
1. Preheat oven to 375 deg. F
2. Put Ritz crackers in a ziplock bag and crush into crumbs, set aside.
3. Pour half of the butter on the shrimps and stir to coat.
4. Sprinkle the shrimp with salt, pepper, and garlic powder.
5. Arrange the shrimps in a shallow buttered casserole.
6. Cover with Ritz crackers crumbs.
7. Pour rest of the butter over crumbs
8. Bake for 15 minutes.
1. Preheat oven to 375 deg. F
2. Put Ritz crackers in a ziplock bag and crush into crumbs, set aside.
3. Pour half of the butter on the shrimps and stir to coat.
4. Sprinkle the shrimp with salt, pepper, and garlic powder.
5. Arrange the shrimps in a shallow buttered casserole.
6. Cover with Ritz crackers crumbs.
7. Pour rest of the butter over crumbs
8. Bake for 15 minutes.
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mira ang sarap nito.. pwede mo rin gawin sa fish fillet.. masarap then cook rice pilaf at vegies for side dish completo na. marami akong fresh shrimp dito di pa naluto.. di ko pa maupload ang photos sa camera ko dahil di ko makita ang software ng camera
ReplyDeletewow, sarap nito! na try ko rin yong scallops the other day masarap din cya pero yon nga lang mas mahal:)
ReplyDeleteHello, Its time for me to see my friend, wish have a great day ahead, seeyou around.
ReplyDeleteThanks for the recipe Mira..I'll try this...We still have left over shrimp... Sarap!!!
ReplyDeleteThis is easy peasy thanks for sharing
ReplyDelete