This is a very simple appetizer that I served during our Christmas Party with friends. Anything you wrap with bacon will surely taste good. I already tried bacon-wrapped mushrooms and bacon-wrapped scallops in the past and I thought of trying artichoke hearts this time for new flavor.
BACON-WRAPPED ARTICHOKE HEARTS
INGREDIENTS
1 jar (12-ounce) marinated artichoke heart quarters
9 slices bacon, cut in half
1 jar (12-ounce) marinated artichoke heart quarters
9 slices bacon, cut in half
DIRECTIONS
1. Preheat oven to 425 deg. F. Line a baking sheet with aluminum foil. Drain artichoke heart quarters, reserving liquid.
2. Wrap each artichoke heart quarter with a half-slice bacon. Secure with a toothpick.
3. Place on baking sheet. Drizzle with reserved liquid from artichokes. Roast in preheated oven for 12 to 15 minutes or until lightly browned and cooked through.
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Wow! How simple and yummy! I'll have to try that.
ReplyDeleteOh, those sound delicious!
ReplyDeletethat i can do, simple lang eh and it looks yummy.
ReplyDeletei'll try it one of these days.