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Friday, January 9, 2009

Crabmeat Cucumber Rounds

Here's another easy and refreshing appetizer that I got from Sandra Lee of Semi-Homemade in Food TV Network. Bite-size cucumber rounds topped with very tasty crabmeat is a welcome change to our usual chips appetizer. This was one of the appetizers I served during our Christmas get-together with friends.


1/4 cup mayonnaise
1 tsp prepared horseradish
1/2 tsp Dijon mustard
1/2 tsp Worcesterchire sauce
1 can (4.25 oz) crabmeat, drained
1/2 large unpeeled English hothouse cucumber, cut crosswise into 16 thin slices (1/4" thick)
8 pimiento-stuffed green olives, sliced

1. In a small bowl, mix together mayonnaise, horseradish, mustard, and Worcesterchire sauce. Stir in crabmeat (be sure to drain all liquid from canned crabmeat). Cover and refrigerate for 30 minutes.
2. Arrange cucumber slices in a single layer on a serving tray. Spoon 1 Tbsp of crabmeat mixture onto each cucumer slice. Garnish with olive slices and serve.


  1. those look really yummy! healthier alternative, too! thanks for sharing the recipe! :)

    thanks for playing again, Mira
    happy ff

  2. This looks so appetizing.. i would love to try this if given the chance.

    My FF entries are posted here and here.

  3. Hmmm interesting...this is like maki fillings without the rice and nori. Thanks for sharing. Happy weekend!


  4. it sounds so easy to do, try ko nga ito minsan.

    happy ff.

  5. sarap lagyan ng fita biscuit :))

    my entry is here

    Great day for us Food Friday Eaters :)
    Thanx for the Visit :)

  6. looks yummy! I'd better try this one!

    Serving mine HERE

  7. My son would love this. I'll ask Liza to try this out.

  8. Those look so good. I have to try them.

  9. These look great, I am a big fan of crab!

  10. Oh I love crab, yummy. Looks very, very good. Thank you for sharing this Mira.

  11. I have a very special award for you and it's located at this link. :)

    Congrats on the award and pay it forward.

    It's not just another lemonade
    award, I promise.

  12. wow...this is perfect replacement of my deviled eggs I usually prepare on parties. thanks for sharing this recipe, it's worth a try!