Here's another easy and refreshing appetizer that I got from Sandra Lee of Semi-Homemade in Food TV Network. Bite-size cucumber rounds topped with very tasty crabmeat is a welcome change to our usual chips appetizer. This was one of the appetizers I served during our Christmas get-together with friends.
CRABMEAT CUCUMBER ROUNDS
INGREDIENTS
1/4 cup mayonnaise
1 tsp prepared horseradish
1/2 tsp Dijon mustard
1/2 tsp Worcesterchire sauce
1 can (4.25 oz) crabmeat, drained
1/2 large unpeeled English hothouse cucumber, cut crosswise into 16 thin slices (1/4" thick)
8 pimiento-stuffed green olives, sliced
1/4 cup mayonnaise
1 tsp prepared horseradish
1/2 tsp Dijon mustard
1/2 tsp Worcesterchire sauce
1 can (4.25 oz) crabmeat, drained
1/2 large unpeeled English hothouse cucumber, cut crosswise into 16 thin slices (1/4" thick)
8 pimiento-stuffed green olives, sliced
DIRECTIONS
1. In a small bowl, mix together mayonnaise, horseradish, mustard, and Worcesterchire sauce. Stir in crabmeat (be sure to drain all liquid from canned crabmeat). Cover and refrigerate for 30 minutes.
2. Arrange cucumber slices in a single layer on a serving tray. Spoon 1 Tbsp of crabmeat mixture onto each cucumer slice. Garnish with olive slices and serve.
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those look really yummy! healthier alternative, too! thanks for sharing the recipe! :)
ReplyDeletethanks for playing again, Mira
happy ff
i agree. healthy and tasty!
ReplyDeleteThis looks so appetizing.. i would love to try this if given the chance.
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Hmmm interesting...this is like maki fillings without the rice and nori. Thanks for sharing. Happy weekend!
ReplyDelete-Kitchenmaus
it sounds so easy to do, try ko nga ito minsan.
ReplyDeletehappy ff.
sarap lagyan ng fita biscuit :))
ReplyDeletemy entry is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)
looks yummy! I'd better try this one!
ReplyDeleteServing mine HERE
My son would love this. I'll ask Liza to try this out.
ReplyDeleteThose look so good. I have to try them.
ReplyDeleteThese look great, I am a big fan of crab!
ReplyDeleteOh I love crab, yummy. Looks very, very good. Thank you for sharing this Mira.
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Congrats on the award and pay it forward.
It's not just another lemonade
award, I promise.
wow...this is perfect replacement of my deviled eggs I usually prepare on parties. thanks for sharing this recipe, it's worth a try!
ReplyDeleteyummy very delicious
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