Related Posts Widget for Blogs by LinkWithin

Monday, January 5, 2009

Broiled Salmon with Pesto Mayonnaise

This was a hit in our holiday party especially with the seafood lovers. I got the recipe from Sandra Lee of Semi-Homemade fame at Food TV Network. It was an easy recipe that I made even easier. The original recipe calls for a marinade of olive oil, lemon juice and Italian seasoning and I made a short-cut and just used Italian Dressing instead. It saved me time to squeeze lemons and mix the ingredients together.

INGREDIENTS:
1 1/2 lbs center-cut fresh salmon fillet, 1 inch thick, cut into 4 pieces
1/2 cup Italian Dressing

For Pesto Mayonnaise
3 Tbsps Mayonnaise
1 Tbsp prepared Pesto (store bought)

PROCEDURE:
1. Preheat broiler. Rinse salmon with cold water, pat dry with paper towels. Line baking sheets or broiler pan with aluminum foil and set aside.
2. In a ziplock bag combine salmon and dressing. Squeeze air out from bag and seal. Gently massage bag to coat fish, set aside.
3. For Pesto Mayonnaise - combine mayonnaise and pesto, stir, set aside.
4. Remove salmon pieces from bag and place on the baking sheet flesh side down. Discard marinade. Broil fish 4 to 6 inches from heat for up to 10 minutes until flesh flakes easily when tested with a fork.
5. Serve salmon with pesto mayonnaise on top.

5 comments:

  1. pesto in mayo... sounds simple yet yummy! I'll be sure to try this out sometime, thanks!

    ReplyDelete
  2. Mira I'll try this since Antonio lovesssss fish. :-)

    ReplyDelete
  3. I love salmon and I love your blog. Fondly, DCRose

    ReplyDelete
  4. i so love salmon. usually holidays is filled with barbecues and this salmon recipe of yours is surely a hit

    ReplyDelete
  5. looks oh so yummy! a must try recipe

    ReplyDelete