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Friday, August 29, 2008

New England Pasty





This is an American version of the English tradition of pasty, one of my favorite dishes to order at British Beer Company in MA. The New England Pasty has slow roasted turkey breast and cornbread stuffing. This dish includes fries, cranberry sauce and gravy and steamed vegetables.

8 comments:

  1. palit tayo, sa yo yung tibok-tibok akin na lang yan hahaha. mukhang ang sarap sis!

    happy FF.

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  2. chronic chick talkAugust 31, 2008 at 12:58 AM

    Yummy looks so good reminds me of home.

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  3. sarap naman, pwede ba ko makahingi o kaya kahit tikim lang pwede na. :))

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  4. This comment has been removed by the author.

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  5. this looks good! my mouth's watery already. and such a big serving... you might also like to check my FF post in my blog. thanks!

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  6. This looks terrific. I have actually made these at home, but strangely enough, they never looked as good as the one in your photo. I think I may have to try again...and this time with fries:)

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  7. hi! never did you fail to make my mouth water every time i visit your site. keep it up! would just like to ask a favor though. could you please link my site to yours. you can check your link in my blog as well. thanks again. im lester by the way and my site is http://lalaksut.blogspot.com/ ;)

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  8. Wow! This looks Yummy! I'm actually getting hungry just looking at it!

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